Event Planning (Co-op)
Description
PROGRAM DETAILS
Program Code: SEP2
Credential: Ontario College Diploma
Duration: 60 weeks
Full Time Offerings
- 2025 September
Part Time Offerings
- 2025 September
- 2026 January
PROGRAM OVERVIEW
The event management industry is growing and increasing the use of technology to meet the demand. Skilled event planning professionals are needed in many industries including corporate business, hospitality, non-profit, sports, travel, and weddings. The two-year Event Planning program provides you with hands-on learning opportunities, preparing you to manage events from choosing the venue, reviewing contracts, to the finer details of guest lists, decor, marketing, and sponsorship.
YOUR LEARNING EXPERIENCE
Event Planning is a two-year diploma program designed for individuals interested in a career in event management. Students will be exposed to the vast types of special events, from social events, corporate meetings, festivals, conventions, and large sporting events. Students will develop essential event management skills such as planning, assessment, communication, and critical thinking.
In this diploma program, you will learn skills in project management, event and communications technology, marketing, food and beverage hosting and management, customer relations, event execution, and more. Our small class sizes offer a collaborative environment where you can develop a strong connection with faculty, peers and industry partners. This program will explore current trends and technologies in the event industry, including software applications, food and beverage, PR and sponsorship, logistics, risk management, business tools, and more. Students will gain hands-on experience in planning, marketing, and executing events.
With a focus on practical event experiences, you’ll apply your knowledge in planning and executing fundraising events, including a final capstone project. You will also participate in various multi-disciplinary event projects with students in other programs, and gain valuable work experience in a semester-long co-op. The program enjoys strong ties to the event management community providing an opportunity for students to collaborate and network with a variety of community partners through field trips to events, destinations, and guest lectures. Upon graduation, students will be equipped with the knowledge and skills for an event planning career.
Students will be provided opportunities to explore their area of interest including corporate events, social events, and sporting events. Students will also explore event destinations. Upon graduation, students will be prepared to obtain WSET and Prud’homme Beer certifications. The program also fulfils the educational requirements for the industry certification designation: Certified Meeting Planner (CMP).
Students may continue their education after graduation through a degree pathway to Royal Roads University in Victoria, BC or the Limerick Institute of Technology and Institute of Technology Tralee in Ireland.
This program is available part-time.
ADMISSION REQUIREMENTS
Ontario Secondary School Diploma (OSSD), or equivalent, or a mature applicant with the following courses:
- Grade 12 English (C) or (U)
- Grade 11 Mathematics* (C), (U), or (M)
- Grade 11 Mathematics* (C), (U), or (M)
Students who do not meet these requirements are recommended for academic upgrading. A conditional offer may be possible with proof of enrolment.
COURSES
LEVEL 1
Take all of the following Mandatory Courses:
Take all of the following Mandatory Courses:
- HOSP-1016 Event Management-Intro
- ANTH-1012 Cultural Anthropology
- WRIT-1042 Reason & Writing 1-Tourism/Hospitality
- COMP-1517 Technology for Hospitality
- MGMT-1259 Event Sales & Service
- PLAN-1033 Sports & Festivals
- COOP-1020 Co-operative Education Employment Prep
LEVEL 2
Take all of the following Mandatory Courses:
Take all of the following Mandatory Courses:
- MMED-1074 Digital Media
- FDMG-1116 Food Service & Catering
- PLAN-1034 Weddings & Occasions
- FNDR-3006 Fundraising & PR
- COMM-3080 Comm for Tourism & Hospitality
- ECON-3008 Global Economics
- MKTG-1111 Marketing Strategy for Events
LEVEL 3
Take all of the following Mandatory Courses:
- Gen Ed - Take a 3 credit General Education elective course.
- PLAN-3014 Event Management 1
- PLAN-1035 Meetings & Conferences
- ENTP-3007 Event Entrepreneurship
- BEVR-1026 Beer, Wine & Spirits
- BUSI-3042 Business, Law & Finance for Events
LEVEL 4
Take all of the following Mandatory Courses:
Take all of the following Mandatory Courses:
- MGMT-5087 Global Leadership
- DEVL-5008 Career Planning
- DEVL-3011 Digital Portfolio
- PLAN-5003 Event Management
- MGMT-3097 HR & Volunteer Management
- MGMT-3098 Risk Management & Insurance
Gen Ed - Electives
- Take 3 General Education Credits - Normally taken in Level 3
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Courses
- Cultural Anthropology
- Beer, Wine & Spirits
- Business, Law & Finance for Events
- Comm for Tourism & Hospitality
- Technology for Hospitality
- Co-operative Education Employment Prep
- Digital Portfolio
- Career Planning
- Global Economics
- Event Entrepreneurship
- Food Service & Catering
- Fundraising & PR
- Event Management-Intro (EM)
- Event Sales & Service
- HR & Volunteer Management
- Risk Management & Insurance
- Global Leadership
- Marketing Strategy for Events
- Digital Media
- Sports & Festivals
- Weddings & Occasions
- Meetings & Conferences
- Event Management 1
- Event Management 2
- Reason & Writing 1-Tourism/Hospitality
Overview

- Institution: Fanshawe College
- Program type: Diplôme
- Language: English
- Program Code: SEP2
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.