Bachelor of Commerce
Description
Nipissing University offers a Bachelor of Commerce (4-year) 120 credit degree and a Bachelor of Commerce (3-year) 90 credit degree that can be completed on a full-time or part- time basis. We also have 3 full semesters each year, allowing you to progress towards your academic goals as quickly as you wish to.
You will study through our online learning platform, Blackboard. You can choose to take a course delivered purely online, which will allow you the most flexibility to study on your own schedule or you can choose to take a course delivered SYNC (synchronous) online. This is a live streamed class, which is scheduled during the evening between 6-9pm between Monday-Friday. If you reside near one of our 4 college partners, Algonquin, Centennial, Lambton or St. Clair, you can choose to register for a course delivered on that campus. All scheduled classes run between 5pm-9pm, Monday to Friday. This program will not satisfy international student visa requirements, as it is predominantly an online program.
Note: All new students will apply to the BComm (4-year) degree. Students who wish to graduate with a BComm (3-year) degree can submit a program change request by emailing programchange@nipissingu.ca.
You will study through our online learning platform, Blackboard. You can choose to take a course delivered purely online, which will allow you the most flexibility to study on your own schedule or you can choose to take a course delivered SYNC (synchronous) online. This is a live streamed class, which is scheduled during the evening between 6-9pm between Monday-Friday. If you reside near one of our 4 college partners, Algonquin, Centennial, Lambton or St. Clair, you can choose to register for a course delivered on that campus. All scheduled classes run between 5pm-9pm, Monday to Friday. This program will not satisfy international student visa requirements, as it is predominantly an online program.
Note: All new students will apply to the BComm (4-year) degree. Students who wish to graduate with a BComm (3-year) degree can submit a program change request by emailing programchange@nipissingu.ca.
Concentrations:
Concentrations are available in Accounting or Human Resources.
For further information please visit: https://academiccalendar.nipissingu.ca/~/Catalog/ViewCatalog.aspx?pageid=viewcatalog&catalogid=9&topicgroupid=3460
Program Requirements:
To graduate with a BComm (Honours) or BComm (Four-year), students must complete 120 credits, including 54 core requirements as outlined below. Students may also complete a concentration, along with their core BComm requirements. Concentrations are available in Accounting and Human Resources.
Students completing the Bachelor of Commerce (Honours) must achieve a minimum average of 70% in the program, and must also include an additional six credits at the 4000 level in Business, as outlined in the BComm requirements.
Students completing the BComm (Four-year) must achieve a minimum average of 60% in the program.
To graduate with a BComm (Honours) or BComm (Four-year), students must complete 120 credits, including 54 core requirements as outlined below. Students may also complete a concentration, along with their core BComm requirements. Concentrations are available in Accounting and Human Resources.
Students completing the Bachelor of Commerce (Honours) must achieve a minimum average of 70% in the program, and must also include an additional six credits at the 4000 level in Business, as outlined in the BComm requirements.
Students completing the BComm (Four-year) must achieve a minimum average of 60% in the program.
Core Requirements: (each course is 3 credits):
ACCT 1106: Introductory Financial Accounting I
ACCT 1107: Introductory Financial Accounting II
ADMN 1607: Business Mathematics
ECON 1006: Introduction to Microeconomics
ECON 1007: Introduction to Macroeconomics
MKTG 1126: Marketing Concepts
ORGS 1136: Introduction to Organizational Behaviour
ORGS 1137: Management of Human Resources
MKTG 2127: Marketing for Managers
ACCT 2146: Management of Accounting and Control I
ADMN 2167: Business Decision Making
ADMN 2306: Business Ethics
ADMN 2606: Business Statistics
ADMN 3046: Operations Management
FINC 3116: Financial Management I
TMGT 3856: Information Systems
ADMN 4606: Business Strategy and Policy I ADMN4607 Business Strategy and Policy II.
ACCT, ADMN, ECON, FINC, MKTG, ORGS, TMGT: 6 credits
Electives: 60 credits
Electives: 60 credits
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.
Related Courses
- Advertising And Promotion
- Business Ethics
- Business Strategy & Policy I
- Business Strategy & Policy II
- Commercial Law
- Consumer Behaviour
- Creativity for Innovation
- Financial Management I
- Financial Management II
- Information Systems
- Intermediate Accounting I
- Intermediate Accounting II
- International Financial Management
- International Management
- Intro to Math for Economists
- Advanced Accounting Topics I
- Advanced Cost Accounting Topics I
- Auditing
- Business Decision Making
- Business Mathematics
- Business Statistics
- Introduction to Organizational Behaviour
- Compensation and Rewards
- Corporate Taxation
- Elementary Statistical Methods for Economists
- Introductory Financial Accounting II
- Management Accounting and Control I
- Introduction to Macroeconomics
- Introduction to Microeconomics
- Introductory Financial Accounting I
- Management of Financial Institutions
- Management Accounting and Control II
- Management of Human Resources
- Management Practices for Sustainable Business
- Marketing Concepts
- Marketing for Managers
- Operations Management
- Personal Taxation
- Money, Banking and the Canadian Financial System
- Research in Management
- Social Marketing
- Negotiating International Agreements
- Training and Development
- Occupational Health and Safety
- Organization Development and Change
- Recruitment and Selection
- Strategic Corporate Social Responsibility
Overview
- Institution: Nipissing University
- Program type: Baccalauréat
- Language: English
- Program Code: BComm
- Delivery Method: Apprentissage mixte/hybride
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.