Professional Chocolatier Program
Description
Our Professional Chocolatier Program recognizes that making artisanal chocolates requires highly specialized skills. Learn about the history and science of chocolate as well as the professional techniques you need to produce an array of chocolate confections, desserts and other specialty products. The required courses give you the opportunity to practice mastering the volatile structure and behaviour of chocolate under various conditions.
Core Courses (Six)
HOSF 9461 Baking Arts ONLINE
HOSF 9480 Introduction to Chocolate ONLINE
HOSF 9351 Chocolate Theory ONLINE
HOSF 9469 Chocolate Confections ONLINE
HOSF 9509 Chocolate Desserts ONLINE
Must be completed last (after all other core requirements):
HOSF 9523 Chocolate Showpieces ONLINE
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
HOSF 9461 Baking Arts ONLINE
HOSF 9480 Introduction to Chocolate ONLINE
HOSF 9351 Chocolate Theory ONLINE
HOSF 9469 Chocolate Confections ONLINE
HOSF 9509 Chocolate Desserts ONLINE
Must be completed last (after all other core requirements):
HOSF 9523 Chocolate Showpieces ONLINE
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview
- Institution: George Brown College
- Program type: Certificat
- Language: English
- Program Code:
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.