Chocolate Desserts
Description
Chocolate is an integral part of the dessert menu in any restaurant. Our Chocolate Desserts course helps you develop an advanced appreciation for chocolate by teaching you how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.
Also check out our on-campus course: HOSF 9352 Chocolate Desserts
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)
Also check out our on-campus course: HOSF 9352 Chocolate Desserts
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: George Brown College
- Level: College
- Language: English
- Course Code: HOSF9509
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.