Master of Dairy Technology Management
Description
This program is delivered fully online.
Advance dairy processing and product formulation.
The Master of Dairy Technology Management (MDTM) is a course-based online master's program offered through our world-renowned Department of Food Science and Department of Food, Agricultural and Resource Economics. In this unique program, you will integrate scientific, economic and business knowledge to make effective technology management decisions in the dairy processing sector.
- Expand your options: Dairy processing is a growing industry worldwide with increasingly complex global supply chains and job opportunities.
- Fully online + course-based: This professionally oriented master’s can be completed from anywhere.
- World-class faculty: Tap into the knowledge, expertise and research of Canada's top food science faculty and top agricultural economics program.
- Develop your skills: Deepen your scientific knowledge of dairy processing and develops operations and technology skills for the global dairy sector.
- Complete in 1 year: Full-time students complete the program in one year (or three semesters). Part-time admission is also available, typically with 1-2 course(s) each semester.
- Study at "Canada's Dairy University": Join Canada's largest network of faculty, researchers and graduate students studying technical, economic and management aspects of the dairy sector.
Courses
FOOD*6000 Dairy Chemistry and Microbiology Fall Only [0.50]
FOOD*6010 Dairy Products and Processes Winter Only [0.50]
FOOD*6020 Dairy Technology Management Project Summer Only[ 0.50]
Other Required Courses - Food, Agricultural and Resource Economics
FOOD*6000 Dairy Chemistry and Microbiology Fall Only [0.50]
FOOD*6010 Dairy Products and Processes Winter Only [0.50]
FOOD*6020 Dairy Technology Management Project Summer Only[ 0.50]
Other Required Courses - Food, Agricultural and Resource Economics
FARE*6110 International Food Industry and Policy Analysis 0.50
FARE*6120 Assessment of Food and Agricultural Technologies 0.50
FARE*6130 Operations Management in the Agri-Food Sector 0.50
Food Safety and Quality Assurance
FSQA*6600 Principles of Food Safety and Quality Assurance 0.50
Overview
- Institution: University of Guelph
- Program type: Maîtrise
- Language: English
- Program Code: MDTM
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.