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Operations Management in the Agri-Food Sector

Description

This course introduces students to the main concepts for analysis in Agri-Food operations and supply chain management, with special attention given to quantitative techniques to support decision-making. The course also includes qualitative case analyses and discussions that build on key concepts of operations management.
 

 

Overview

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  • Institution: University of Guelph
  • Level: University
  • Language: English
  • Course Code: FARE6130
  • Delivery Method: Entièrement en ligne/à distance

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