Meat Processing Fundamentals Program
Description
Overview
Students will acquire current knowledge and skills in the specialty area of meat cutting and packaging. The newly designed program explores the theory and practical skills necessary for contributing to a meat production facility. Students will gain knowledge in meat science, technological equipment, health and safety requirements, and the processing and packaging of meat products.
NOTE: Students have up to 7 years to complete all requirements
Admission Requirements
You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.
Certificate Requirements
- MPF100 Introduction to Meat Processing
- MPF115 Sanitation and Safety for Meat Processing
- MPF120 Equipment and Safe Practices
- MPF125 Raw Meat Science & Processing
- MPF130 Introduction to Processed Foods
- MPF150 Placement
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview
- Institution: Canadore College
- Program type: Certificat approuvé par un collège
- Language: English
- Program Code: 097014, HSPMPF
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.