Health Records Clerk Certificate
Description
This program has been designed to provide the theoretical knowledge needed to obtain employment as a Health Records Clerk. Students are expected to have the equivalent of an introductory computer course.
MINIMUM ADMISSION REQUIREMENTS
The minimum requirements for admission to any post-secondary program is an Ontario Secondary School Diploma (30 credits) or an Ontario Secondary School Graduation Diploma or the equivalent, with credits at the college or general level, or mature student status as defined.
MATURE APPLICANTS
Applicants who are 19 years of age on the first day of classes in the year of admission, and who do not have an OSSD, are considered as mature applicants. Such applicants must complete the required subjects for admission. If they lack the required subjects, they may be requested to write a diagnostic test.
NOTE: Applicants who are not Canadian citizens or who do not have permanent residence status are not considered under this clause.
FINANCIAL ASSISTANCE:
This program is not currently eligible to receive OSAP funding.
To learn more about what other funding opportunities may be available, please visit Loyalist’s Financial Assistance Office.
REQUIRED COURSES:
HLTH 8103 Essentials in Health Records Management
HLTH 8007 Medical Terminology*
HLTH 8067 Medical Terminology Level 2-Pronunciation*
HLTH 8054 Working & Communicating in a Medical Setting
HLTH 8528 Medical Conditions for Medical Office Professionals
HLTH 8107 Medical Office Procedures
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview

- Institution: Loyalist College
- Program type: Certificat
- Language: English
- Program Code: HRCC
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.