Executive Assistant
Description
Through our office administration programs, you will develop the basic skills necessary to work in any general business office environment within industry and commerce, government agencies, educational institutions or other business organizations. Some of the topics you will study include: oral and written office language skills, word processing, document preparation techniques, contemporary office procedures, current software applications such as Microsoft Word, and problem solving techniques.
The Executive Assistant, General Assistant, and Receptionist Clerk certificate programs are designed in building blocks so that credits from one certificate may be applied towards another. Students must apply to graduate after completion of each certificate. Certificates cannot be awarded retroactively.
Occasionally, certificate requirements are updated to meet changes in the workplace so that the skills of our graduates are current. Contact the Program Coordinator or Program Assistant for further information or to discuss your specific questions.
Entry Requirements
Ontario Secondary School Diploma (OSSD) or equivalent with:
Grade 12 English: ENG4 (C) or ENG4 (U)
OR
Mature Student Status (age 19 or older) with the prerequisite course, its equivalent or appropriate Academic and Career Entrance (ACE) Certificate program credit (see Academic Upgrading)
OR
Completion of ESL934
OR
Placement at COM101 or COM111 via English Assessment and Placement (ELL100)
Students who do not meet the admission requirement should contact the Program Coordinator directly for further advisement.
Certificate Requirements
PRC127 Writing Grammatically
KIP103 Introduction to Microsoft Office
LEG303 Communication I
AIP203 Microsoft Office
LEG301 Office Procedures
OCA103 PowerPoint
OCA303 Excel
OCA403 Access
PRC186 Business Writing Strategies
OCA603 Desktop Publishing
Electives (Select 1)
COM470 Interpersonal Communication
MRK645 Building and Maintaining Customer Relationships
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
The Executive Assistant, General Assistant, and Receptionist Clerk certificate programs are designed in building blocks so that credits from one certificate may be applied towards another. Students must apply to graduate after completion of each certificate. Certificates cannot be awarded retroactively.
Occasionally, certificate requirements are updated to meet changes in the workplace so that the skills of our graduates are current. Contact the Program Coordinator or Program Assistant for further information or to discuss your specific questions.
Entry Requirements
Ontario Secondary School Diploma (OSSD) or equivalent with:
Grade 12 English: ENG4 (C) or ENG4 (U)
OR
Mature Student Status (age 19 or older) with the prerequisite course, its equivalent or appropriate Academic and Career Entrance (ACE) Certificate program credit (see Academic Upgrading)
OR
Completion of ESL934
OR
Placement at COM101 or COM111 via English Assessment and Placement (ELL100)
Students who do not meet the admission requirement should contact the Program Coordinator directly for further advisement.
Certificate Requirements
PRC127 Writing Grammatically
KIP103 Introduction to Microsoft Office
LEG303 Communication I
AIP203 Microsoft Office
LEG301 Office Procedures
OCA103 PowerPoint
OCA303 Excel
OCA403 Access
PRC186 Business Writing Strategies
OCA603 Desktop Publishing
Electives (Select 1)
COM470 Interpersonal Communication
MRK645 Building and Maintaining Customer Relationships
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Overview
- Institution: Seneca Polytechnic
- Program type: Certificat
- Language: English
- Program Code:
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.