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Principles of Food Science

Description

The principles involved in the processing, handling and storage of foods are introduced in this course. The relationship of science and technology to food processing is discussed.  
  
Note: This course can be taken individually or as a part of a certificate program.  
 

 

Overview

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  • Institution: University of Guelph
  • Level: University
  • Language: English
  • Course Code: FOOD2010
  • Delivery Method: Entièrement en ligne/à distance

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Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.