Operations Management

This course presents a qualitative overview and introduces quantitative methods used in planning and managing operations in the service and production sector of the economy. Topics include: design, process selection, capacity planning, project control, quality control, response to customer, cost/benefit analysis, facility layout, inventory and, supply chain management.

NOTE: The fee quoted is for NON-DND there is a different fee for DND/FGE students.

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.