Nutrition

Students examine the digestion and absorption of macronutrients and micronutrients and their effect on human health and disease. Students analyze the nutrients we consume in terms of their role in building the various tissues and organs of the human body from a biochemical perspective. Students evaluate sources of nutrition with emphasis placed on a comparison of plant and animal products.

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.