Math for Hospitality

Numerical skills are important for the food industry. After a basic math review, this course will equip culinary, baking, and hospitality students with essential knowledge such as weight and volume conversions between the imperial and metric system, yield percentage, recipe costing, and kitchen ratios.

 

Both online and in-person students will be introduced to industry-specific applications using practical examples. In-person learners will enjoy a blended learning format of classroom and digital modules.  

 

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.