Knife Skills
Description
Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.
Also check out our on-campus course: HOSF 9124 Knife Skills
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Also check out our on-campus course: HOSF 9124 Knife Skills
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts (Online) course. (An approved equivalent is also acceptable.)
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Programmes associés
Vue d'ensemble
- Établissement d’enseignement : George Brown College
- Niveau : College
- Langue : Anglais
- Code de cours : HOSF9482
- Méthode d'enseignement : Entièrement en ligne/à distance
Clause de non-responsabilité :
veuillez vérifier auprès de l’établissement les dates de début et de fin, les frais et la méthode de livraison. Ceux-ci peuvent varier en fonction du programme, de la section et/ou du semestre.
veuillez vérifier auprès de l’établissement les dates de début et de fin, les frais et la méthode de livraison. Ceux-ci peuvent varier en fonction du programme, de la section et/ou du semestre.