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Introduction to the CanadaGAP Program

Description

The legal requirements and food industry best practices are designed to ensure safety for consumers as food products transition from field to consumer. Learners will review the 24 sections of the current CanadaGAP Program manuals, write and critique relevant policies, and develop a pre-assessment for either vegetable or greenhouse production.
 
Learning Outcomes:
1. Manage an agri-business enterprise within the confines established CanadaGAP Program food safety requirements.
2. Apply Traceability techniques required when managing a modern agri-business
3. Identify Food Safety risks and protective processes over a range of sectors in agri-business
 
Total class hours - 20. 
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester. 

Overview

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  • Institution: Fanshawe College
  • Level: College
  • Language: English
  • Course Code: AGRI1002
  • Delivery Method: Entièrement en ligne/à distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.