Introduction to Hospitality Operations

Hospitality is one of Canada's largest industries and a significant employer. This course will provide a comprehensive overview of the various facets of the Hospitality Industry and the economic impact of each component with emphasis on hotel and food & beverage operations.

This foundational course will cover the nature of services as it relates to tourism, accommodations, food & beverage, and recreation. Students will research and explore key industry brands.

Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to program, section, and/or semester.