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Introduction to Food Analysis

Description

This course offers an introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of both major and minor constituents of foods are discussed. Note: This course can be taken individually or as part of a certificate program.  
 

 
 

 

Overview

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  • Institution: University of Guelph
  • Level: University
  • Language: English
  • Course Code: FOOD3430
  • Delivery Method: Entièrement en ligne/à distance

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