Introduction to Biochemistry
Description
This course provides an introduction to the chemistry, structure, and function of carbohydrates, lipids, proteins, and nucleic acids. Topics include basic metabolism of carbohydrates and fats, with emphasis on the biochemical fluctuations that occur in human health and disease; an introduction to enzymes; DNA replication and protein synthesis; and molecular genetics. This course is also offered as CHEM 2207.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: Nipissing University
- Level: University
- Language: English
- Course Code: BIOL2206, CHEM2207
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.