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Institutional Food Service

Description

The focus is on menu planning as it relates to an institutional kitchen.  You will learn how to interpret various menus to decide if the menu items are within the capability of your institution, and to identify appropriate cooking methods.  Adapting recipes to specific quantities, as well as portioning food according to the specifications of your institution are also covered.  Also, maintaining appropriate inventories of foods and  calculating food costs.         
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester. 
 

Overview

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  • Institution: Mohawk College
  • Level: College
  • Language: English
  • Course Code: SAFE10097
  • Delivery Method: Entièrement en ligne/à distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.