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Food Safety Manufacturing Practices

Description

The legal requirements and food industry best practices are designed to ensure safety for consumers as food products transition from field to consumer. Learners will review sections of the current Codex Alimentarius, and learn general principles of food hygiene as it relates to manufacturing practices, then apply learning to a case study.
 
Learning Outcomes:
1. Manage an agri-business enterprise within the confines of established food safety requirements.
2. Apply Traceability techniques required when managing a modern agri-business
3. Identify Food Safety risks and protective processes over a range of sectors in agri-business
4. Apply Good Manufacturing Practices while managing an agri-business venture
 
Total class hours - 10. 
 
Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester. 
 

Overview

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  • Institution: Fanshawe College
  • Level: College
  • Language: English
  • Course Code: AGRI1003
  • Delivery Method: Entièrement en ligne/à distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.