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Food Safety Management Systems

Description

Participants will learn and apply principles of food safety management and the systems involved. The course is organized in four modules. (1) A brief review of plant hygiene and HACCP principles; (2) HACCP implementation and verification; (3) HACCP-based food safety programs in Canada; and (4) International Food Safety Management Systems.
 
Note: This course can be taken individually or as part of a certificate program.    
 

 

Overview

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  • Institution: University of Guelph
  • Level: University
  • Language: English
  • Course Code: FOOD4310
  • Delivery Method: Entièrement en ligne/à distance

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Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.