Culinary Skills
Description
In 14 weeks, students will establish their fundamental culinary skills. By successfully completing this course, they will be able to develop work plans, practice culinary techniques, apply basic methods of preparation, work in a timely manner, and present and taste food products.
Those taking the program in person, will benefit from professor-led demonstrations and application of theory in labs. As they develop work plans and recreate dishes, they will be evaluated on demonstration and kitchen lab participation. Online learners, meanwhile, will have access to video demonstrations from industry professionals and the opportunity to send in videos of their own culinary creation process.
Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Those taking the program in person, will benefit from professor-led demonstrations and application of theory in labs. As they develop work plans and recreate dishes, they will be evaluated on demonstration and kitchen lab participation. Online learners, meanwhile, will have access to video demonstrations from industry professionals and the opportunity to send in videos of their own culinary creation process.
Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Related Programs
Overview
- Institution: Centennial College
- Level: College
- Language: English
- Course Code: COOK111
- Delivery Method: Entièrement en ligne/à distance
Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.