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Culinary Basics

Description

Elevate your culinary skills. Discover the appropriate equipment such as pans, pots and food storage to use for different products and appliances. Model proper knife handling technique. Follow a recipe from selecting ingredients, calculating ingredient substitutions and conversions to choosing the appropriate cooking method and technique to achieve the desired result. Select and mix ingredients for baking and predict the final product using knowledge of ingredient mixtures, baking time and baking temperature. Examine equipment for signs of unusual wear and damage.
 
This course can be used as an elective requirement in the Hospitality and Tourism Micro-Credential.
 
Note: Check with the institution regarding start/ end dates, prices, and delivery method. These may vary according to the program, section, and/or semester.

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Overview

St. Lawrence College logo
  • Institution: St. Lawrence College
  • Level: College
  • Language: English
  • Course Code: HOTE8006MC
  • Delivery Method: Entièrement en ligne/à distance

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Disclaimer:
Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.