Baking and Pastry Arts Theory I

This course provides the student with an understanding of ingredients, measurements, techniques, methods, formulas, pastry types and classifications to support skill development and knowledge of bakery products. Students explore baking as science and learn about the theoretical basis behind methods and techniques used in practical applications.    

Note: Check with the institution regarding start/end dates, prices, and delivery method. These may vary according to program, section, and/or semester.